Kathryn Holmes
@kathryncrispyholmes
Mini Cheeseburger Bites
These Mini Cheeseburgers are perfect for parties or a fun family dinner. Juicy, flavorful, and topped with melted cheese and ketchup, they are sure to be a hit with everyone!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 1 pound
- 3/4 cup
- 3/4 cup
- 1
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Mini Cheeseburger Bites.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet by lining it with aluminum foil for easy cleanup.
Step 2
In a spacious mixing bowl, combine the ground beef with 1/2 cup of ketchup, 1/2 cup of shredded Cheddar cheese, an egg, and a dash of garlic powder.
Step 3
Blend these ingredients together until they form a cohesive mixture.
Step 4
Next, take portions of the mixture and roll them into 1-inch balls, then gently flatten each ball on the prepared baking sheet to create delightful mini-burgers.
Step 5
Place the baking sheet in the preheated oven and let the mini-burgers bake for 20 minutes.
Step 6
Once the timer goes off, generously spread the remaining 1/4 cup of ketchup over each burger and sprinkle with the leftover shredded cheese.
Step 7
Pop the burgers back into the oven for an additional 5 minutes, allowing the cheese to melt and bubble to perfection.
Step 8
Enjoy the savory aroma as your mini-burgers transform into a cheesy, mouthwatering treat!.