Mini Chocolate Chip Cookie Bites

Follow our step-by-step guide on how to make Mini Chocolate Chip Cookie Bites.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   To make cleanup a breeze, lightly grease your cookie sheets or line them with parchment paper.

3. Step 3

   In a large mixing bowl, combine the rich brown sugar, granulated white sugar, softened butter, egg whites, and a splash of vanilla extract.

4. Step 4

   Grab your electric mixer and blend these ingredients until they’re smooth and creamy, creating a delightful base for your cookies.

5. Step 5

   Next, add a splash of white vinegar and mix it in well; this little ingredient adds a nice touch to the texture.

6. Step 6

   In a separate bowl, whisk together the all-purpose flour, fine sea salt, and baking soda.

7. Step 7

   Gradually incorporate this dry mixture into your wet ingredients, stirring gently until just combined.

8. Step 8

   Now comes the fun part—fold in those mini chocolate chips, ensuring they’re evenly distributed throughout the dough for that perfect chocolatey bite.

9. Step 9

   Roll the dough into 1-inch balls and place them on your prepared cookie sheets, making sure to leave some space between each one so they can spread out beautifully while baking.

10. Step 10

    Pop the trays into your preheated oven and bake for about 8 to 10 minutes, or until the edges are just starting to turn a lovely golden brown.

11. Step 11

    Once they’re done, take them out and let them cool on the sheets for a few minutes; this helps them set just right.

12. Step 12

    Finally, transfer your delicious cookies to a wire rack to cool completely.

13. Step 13

    Enjoy the sweet aroma filling your kitchen as you anticipate the first warm bite of your homemade treats!.