Mini Chocolate Chip Muffins

Follow our step-by-step guide on how to make Mini Chocolate Chip Muffins.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While it warms up, take a moment to lightly spray 48 miniature muffin cups with cooking spray, ensuring they’re ready for your delicious creations.

3. Step 3

   In a large mixing bowl, combine all-purpose flour, white sugar, brown sugar, baking powder, and a pinch of salt.

4. Step 4

   Give it a good stir to mix everything together evenly—this is where the magic begins! In a separate bowl, lightly beat an egg, then add in the milk, vegetable oil, and a splash of vanilla extract.

5. Step 5

   Stir these wet ingredients until they’re well blended, creating a lovely, fragrant mixture.

6. Step 6

   Now, pour this delightful wet mixture into your bowl of dry ingredients.

7. Step 7

   Gently mix until just combined—remember, we want to keep it tender, so avoid overmixing! Next, fold in those irresistible mini chocolate chips, ensuring they’re evenly distributed throughout the batter.

8. Step 8

   Now it’s time to fill those muffin cups! Spoon the batter into each cup, filling them about three-quarters full to give your muffins room to rise beautifully in the oven.

9. Step 9

   Pop them into your preheated oven and bake for around 10 minutes.

10. Step 10

    You’ll know they’re ready when the tops spring back lightly when pressed.

11. Step 11

    Once baked to perfection, let the muffins cool in the tin for a few moments before transferring them to a wire rack to cool completely.

12. Step 12

    Enjoy the delightful aroma wafting through your kitchen as you anticipate the first bite of these scrumptious mini muffins!.