Mini Chocolate Cupcakes Delight

Follow our step-by-step guide on how to make Mini Chocolate Cupcakes Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and get ready to line 16 mini muffin cups with cheerful paper liners.

2. Step 2

   In a spacious mixing bowl, combine all-purpose flour, light brown sugar, white sugar, cocoa powder, baking soda, baking powder, and a pinch of salt.

3. Step 3

   Give it a good whisk to break up any clumps and create a smooth blend.

4. Step 4

   In another bowl, whisk together whole milk, an egg, extra-virgin olive oil, and a splash of vanilla extract until everything is beautifully combined.

5. Step 5

   Now, pour those wet ingredients into the dry mixture and stir gently until just combined—don’t worry if there are a few lumps; that’s perfectly fine! Next, with a spatula, carefully fold in the prepared chocolate pudding, making sure to scrape the bottom of the bowl to mix everything well.

6. Step 6

   Then, stir in the delightful semisweet chocolate chips, and don’t be surprised if the batter looks a bit runny; that’s just how it should be! Using a cookie scoop or a measuring cup with a spout, fill each muffin cup about two-thirds full with this luscious batter.

7. Step 7

   Now, pop them into your preheated oven and bake for around 10 minutes.

8. Step 8

   You’ll know they’re ready when a toothpick inserted into the center comes out clean.

9. Step 9

   Enjoy the delightful aroma wafting through your kitchen as you await these mini chocolate treats!.