Linda Hopkins
@hoplin
Mini Chocolate Pancakes Delight
Delight in these fluffy mini chocolate pancakes, perfect for breakfast or a sweet snack. Made with cocoa powder and served warm, they are a delightful treat for chocolate lovers of all ages.
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings8
Ingredients
- 1 cup
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 cup
- 1
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Mini Chocolate Pancakes Delight.
Step 1
In a mixing bowl, combine the all-purpose flour, white sugar, cocoa powder, baking powder, and salt. Stir until well mixed.
Step 2
Create a well in the center of the dry ingredients. Pour in the milk, crack the egg, and add the vegetable oil into the well. Mix gently until just combined; do not overmix.
Step 3
Preheat a griddle or non-stick skillet over medium-high heat. To test if it's ready, sprinkle a few drops of water on the surface; if they dance and evaporate, the griddle is hot enough.
Step 4
Using a tablespoon, scoop the batter onto the hot griddle to form mini pancakes. Cook until bubbles form on the surface and the edges appear dry, about 1 to 3 minutes.
Step 5
Carefully flip the pancakes and cook for an additional 1 to 3 minutes, or until browned and cooked through. Repeat with the remaining batter.