Mini Holiday Cakes

Follow our step-by-step guide on how to make Mini Holiday Cakes.

1. Step 1

   Begin by creating a delightful fruit mixture.

2. Step 2

   In a lidded plastic container, combine dried currants, raisins, sultana raisins, and chopped candied cherries.

3. Step 3

   Pour brandy over the dried fruits and mix in the zests of orange and lemon.

4. Step 4

   Seal the container and allow the mixture to soak for 2 to 3 days, giving it a gentle stir or shake every few hours to infuse the flavors.

5. Step 5

   Preheat your oven to a cozy 275°F (135°C) and prepare a baking sheet lined with 24 silicone cupcake liners or ramekins.

6. Step 6

   In a mixing bowl, cream together 1 cup plus 2 tablespoons of softened butter and 1 cup plus 2 tablespoons of brown sugar using an electric mixer until the mixture is smooth and well blended.

7. Step 7

   Incorporate the beaten eggs and molasses, mixing until fully combined.

8. Step 8

   Next, stir in chopped almonds, both types of flour, and mixed spice until everything is harmoniously blended.

9. Step 9

   Gently fold in the ground almonds and the soaked fruit mixture, ensuring even distribution throughout the batter.

10. Step 10

    Spoon the luscious batter into the prepared cupcake liners, filling each about three-quarters full.

11. Step 11

    Bake in the center of the preheated oven for approximately 1 and a half hours, or until a toothpick inserted into the center comes out clean.

12. Step 12

    Once baked, remove the cakes from the oven and let them cool at room temperature for 30 to 45 minutes.

13. Step 13

    After cooling, transfer the cakes to airtight tins and allow them to rest for at least 10 days before decorating, as this enhances the flavors beautifully.

14. Step 14

    For decoration, warm the jam in the microwave until it becomes soft and spreadable.

15. Step 15

    Brush a generous layer of jam over the top of each cake.

16. Step 16

    Roll out marzipan between two sheets of plastic wrap and cut out 24 circles to fit the tops of the cakes.

17. Step 17

    Place a marzipan circle on each cake and return them to the airtight containers for 8 hours to set.

18. Step 18

    Finally, roll out fondant and cut out 24 circles to match the size of the cakes.

19. Step 19

    Use a cookie stencil to create beautiful designs on the fondant with food coloring, then gently place the fondant circles atop each cake, transforming them into a festive masterpiece.

20. Step 20

    Enjoy the process and the delightful flavors that develop over time!.