Sonya Edwards
@secrunchy62
Mini Dutch Babies with French Toast Flavor
These delightful Mini Dutch Babies are a fun twist on traditional French toast, perfect for breakfast or brunch. Light and fluffy, they are baked to perfection and can be topped with your favorite fruits, syrup, or whipped cream for a delicious treat.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings12
Ingredients
- 1/2 cup
- 1/2 cup
- 3
- 3 tablespoons
- 2 teaspoons
- 3/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Mini Dutch Babies with French Toast Flavor.
Step 1
Start by preheating your oven to a cozy 400°F (200°C).
Step 2
While that warms up, grab your blender and toss in the milk, flour, eggs, maple syrup, vanilla extract, cinnamon, nutmeg, and a pinch of salt.
Step 3
Blend everything together until the mixture is smooth and free of lumps—this should take about 1 to 2 minutes.
Step 4
Next, take your butter and cut it into 12 equal pieces.
Step 5
Place one piece in each cup of a standard 12-cup muffin pan, then pop the pan into the oven for about a minute to let the butter melt beautifully.
Step 6
Once the butter is all melted and bubbly, carefully remove the pan from the oven and pour the pancake batter evenly into each cup.
Step 7
To catch any potential spills, set the muffin pan on a baking sheet and return it to the preheated oven.
Step 8
Bake for 10 to 15 minutes, watching as the pancakes puff up and turn a lovely golden brown around the edges.
Step 9
When they’re ready, take the pan out of the oven and let it cool for about 2 minutes.
Step 10
To serve, gently run a knife around the edges and bottoms of the mini Dutch babies to loosen them.
Step 11
Enjoy these delightful treats warm, straight from the oven, and savor the deliciousness!.