Misty Brown
@brownmisty
Mini Frittata Bites
These Mini Frittata Muffins are a delicious and convenient way to enjoy a protein-packed breakfast or snack. Loaded with fresh vegetables and cheese, they are perfect for meal prep or a quick bite on the go.
Details
- Meal Type:breakfast
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings6
Ingredients
- as needed
- 12
- 2 tablespoons
- 2 teaspoons
- 2 teaspoons
- 1
- 1
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Mini Frittata Bites.
Step 1
Start by preheating your oven to a cozy 395°F (200°C) and give your muffin pan a light spritz with cooking spray to ensure those delicious muffins pop out easily later.
Step 2
In a mixing bowl, whisk together the eggs, milk, salt, and a dash of black pepper until everything is beautifully blended.
Step 3
Now, let’s add some color and flavor! Evenly distribute the vibrant chopped tomatoes and crisp green bell peppers into each muffin cup, then sprinkle a generous amount of shredded Colby-Jack cheese on top for that melty goodness.
Step 4
Carefully pour the egg mixture into each cup, filling them right to the brim.
Step 5
To make sure all those tasty ingredients are well mixed, use a fork to gently stir them together in each cup.
Step 6
Now it’s time for the magic to happen! Place your muffin pan in the preheated oven and bake for about 20 minutes, or until the tops turn a lovely golden brown.
Step 7
Once they’re done, let the muffins cool in the pan for about 5 minutes—this will make them easier to handle.
Step 8
Then, enjoy the delightful aroma as you serve these scrumptious muffins warm, perfect for breakfast or a snack!.