Samantha Gonzalez
@samanthagonzalez
Mini Fruit Tartlets
Delightful mini fruit tarts with a buttery crust and a sweet berry filling, perfect for any occasion.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings14
Ingredients
- 1 1/4 cups
- 1 tablespoon
- 1/4 teaspoon
- 1 stick, cut into 1/4-inch cubes
- 5 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Mini Fruit Tartlets.
Step 1
Begin by mixing flour, sugar, and salt in a spacious bowl.
Step 2
Incorporate cold butter using a pastry cutter or two knives until the blend resembles coarse cornmeal, with butter pieces about the size of small peas.
Step 3
Gradually add very cold water, mixing gently with a fork until the dough just comes together—be careful not to overmix.
Step 4
In another bowl, combine the berries with sugar, flour, and salt to create a delightful filling, then let it sit at room temperature to enhance the flavors.
Step 5
Preheat your oven to 425°F (220°C) and lightly grease 14 muffin cups.
Step 6
Take small portions of the dough and press them into the bottoms and sides of the muffin cups, forming tart shells that are roughly 1/8 to 1/4 inch thick.
Step 7
Spoon the berry filling evenly into each prepared tart shell.
Step 8
Chill the tarts in the refrigerator for 15 minutes while the oven finishes preheating.
Step 9
Bake the tarts in the hot oven for 15 to 18 minutes, or until the crust turns a beautiful golden brown and the filling bubbles enticingly.
Step 10
Enjoy the sweet aroma wafting through your kitchen as you await this delicious treat!.