Mini Hawaiian Naan Pizzas

Name: Mini Hawaiian Naan Pizzas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: Pizza sauce; Small naan breads; Shredded mozzarella cheese; Pineapple tidbits, well drained; Deli ham, cut into bite-sized pieces; Cooked bacon, crumbled; Red onion, peeled and cut into chunks

Delight in these Mini Hawaiian Naan Pizzas, featuring a perfect blend of sweet pineapple, savory ham, and crispy bacon on a soft naan base. Quick to prepare and bake, they make for a delicious snack or meal that everyone will love!

Difficulty:medium
Estimated Cost:N/A
Ingredients:7
Views:4

Prep time15 min.
Cook time10 min.
Total time25 min.
Servings4

Ingredients

Pizza sauce
1/2 cup
Small naan breads
4
Shredded mozzarella cheese
1 1/2 cups
Pineapple tidbits, well drained
1/3 cup
Deli ham, cut into bite-sized pieces
2 slices
Cooked bacon, crumbled
2 slices
Red onion, peeled and cut into chunks
1 thin slice

Cooking Instructions

Follow our step-by-step guide on how to make Mini Hawaiian Naan Pizzas.

Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup.
Step 2
Spread a generous layer of pizza sauce over each naan bread, ensuring an even coating.
Step 3
Sprinkle shredded mozzarella cheese over the sauce on each naan.
Step 4
Top the cheese with pineapple tidbits, followed by the bite-sized pieces of deli ham, crumbled bacon, and chunks of red onion.
Step 5
Arrange the prepared naan pizzas on the lined baking sheet.
Step 6
Bake in the preheated oven for about 10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Mini Hawaiian Naan Pizzas

Recipe Information

Cooking Instructions