Mini Huevos Rancheros Bites

Follow our step-by-step guide on how to make Mini Huevos Rancheros Bites.

1. Step 1

   In a medium skillet, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and jalapeno pepper. Sauté for about 3 to 4 minutes, or until the vegetables are softened.

2. Step 2

   Stir in the drained diced tomatoes, paprika, salt, ground cumin, and black pepper. Allow the mixture to simmer uncovered for 5 minutes, then set the salsa aside.

3. Step 3

   Spray both sides of a corn tortilla with nonstick cooking spray and place it in a 6-inch skillet over medium-low heat. Cook the tortilla for 3 to 4 minutes, or until it starts to brown.

4. Step 4

   Carefully flip the tortilla and crack 2 eggs on top. Spoon 2 heaping teaspoons of the prepared salsa between the eggs. Cover the pan and reduce the heat to low, cooking until the eggs are set, about 3 to 4 minutes. Remove the tortilla to a serving plate.

5. Step 5

   Repeat the process with the remaining tortillas, salsa, and eggs. Serve the mini huevos rancheros topped with chopped fresh cilantro.