Jessica Duarte
@lifestylejessd
Mini Key Lime Tarts
Delight in these refreshing Mini Key Lime Pies, featuring a creamy filling of sweetened condensed milk, sour cream, and zesty Key lime juice, all nestled in a crunchy graham cracker crust. Perfect for a summer treat or any occasion!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time25 min.
- Cook time5 min.
- Total time30 min.
- Servings12
Ingredients
- 12
- 3 cups
- 1 cup
- 1 cup
- 3 tablespoons
- 2, thinly sliced
- 1 (7 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Mini Key Lime Tarts.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and arrange the mini graham cracker crusts on a baking sheet, setting the stage for a delightful treat.
Step 2
In a mixing bowl, combine sweetened condensed milk, sour cream, freshly squeezed Key lime juice, and the vibrant zest of Key limes.
Step 3
Whisk these ingredients together until the mixture is smooth and harmonious, creating a luscious filling.
Step 4
Gently spoon the filling into each mini crust, ensuring they are filled to the brim for that perfect bite.
Step 5
Slide the baking sheet into the preheated oven and let the pies bake for about 5 to 8 minutes, just until they are warmed through and fragrant.
Step 6
Once they are done, take them out and allow the mini pies to cool in the refrigerator for at least an hour, letting the flavors meld beautifully.
Step 7
When you're ready to serve, elevate each mini pie with a fresh slice of Key lime and a generous dollop of whipped cream, transforming your dessert into a tropical masterpiece that’s sure to impress.
Step 8
Enjoy the burst of citrusy goodness in every bite!.