Lemon Meringue Mini Pies

Follow our step-by-step guide on how to make Lemon Meringue Mini Pies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a mixing bowl, whisk the egg yolks until they achieve a silky smooth texture, then set them aside for later.

3. Step 3

   In a saucepan, combine 3/4 cup of sugar, cornstarch, and flour, blending them thoroughly.

4. Step 4

   Gradually introduce the water, lemon juice, and lemon zest, stirring until well mixed.

5. Step 5

   Heat this delightful concoction over medium heat until it reaches a gentle boil, then lower the heat to a simmer.

6. Step 6

   Incorporate the beaten egg yolks and butter, whisking continuously until the filling transforms into a velvety, thick mixture.

7. Step 7

   Once done, remove it from the heat and spoon the warm lemon filling into your pre-prepared mini graham cracker crusts.

8. Step 8

   In a separate clean bowl, beat the egg whites with 1/4 cup of sugar and a splash of almond extract using an electric mixer.

9. Step 9

   Whip until the meringue is fluffy and forms stiff peaks, which should take about 1 to 2 minutes.

10. Step 10

    Generously dollop about an inch of meringue atop each lemon pie, using a spatula to create beautiful swirls and peaks that completely cover the lemon filling.

11. Step 11

    Place the pies in the preheated oven and bake for approximately 10 minutes, or until the meringue turns a lovely golden brown with darker peaks.

12. Step 12

    Once baked, allow the pies to cool before indulging in this zesty, sweet treat.

13. Step 13

    Enjoy the burst of lemony goodness with every bite!.