Lemon Mini Tarts

Follow our step-by-step guide on how to make Lemon Mini Tarts.

1. Step 1

   To create delightful tart shells, start by mixing flour, cold butter, and salt in the bowl of an electric stand mixer on low speed until the texture resembles coarse crumbs.

2. Step 2

   If you prefer a hands-on approach, a pastry blender works just as well.

3. Step 3

   Gradually incorporate ice water, adding two tablespoons at a time, until the dough forms a smooth consistency.

4. Step 4

   If needed, add a bit more water to achieve the right texture.

5. Step 5

   Once your dough is ready, wrap it in plastic wrap and let it chill in the refrigerator for 30 minutes to firm up.

6. Step 6

   Preheat your oven to 400°F (200°C) and lightly grease a 12-cup cupcake pan.

7. Step 7

   On a floured surface, roll out the chilled dough and use a scalloped cookie cutter to create 12 circles, each about 3 inches in diameter.

8. Step 8

   Gently press these dough circles into the prepared cupcake pan, ensuring they cover the bottom and sides.

9. Step 9

   For the luscious lemon filling, whisk together egg yolks, sugar, lemon juice, butter, and lemon zest in a heavy non-aluminum saucepan.

10. Step 10

    Cook this mixture over medium-low heat, stirring constantly until the butter melts and the mixture thickens slightly—just be careful not to let it boil.

11. Step 11

    Once thickened, remove the filling from heat and allow it to cool for 15 to 20 minutes.

12. Step 12

    After cooling, pour the filling into your prepared tart shells.

13. Step 13

    Bake these delightful tarts in the preheated oven for 15 to 18 minutes, or until the filling is set.

14. Step 14

    Let them cool for 20 to 30 minutes before indulging in your delicious creation.

15. Step 15

    Enjoy the burst of citrus flavor in every bite!.