Mini Ghost Meatloafs

Follow our step-by-step guide on how to make Mini Ghost Meatloafs.

1. Step 1

   To create your delicious meatloaf ghosts, start by gathering a large bowl and combining the ground beef with kosher salt, black pepper, cayenne pepper, minced green onions, chopped parsley, bread crumbs, a beaten egg, and Worcestershire sauce.

2. Step 2

   Gently mix everything together with a fork until just combined, being careful not to overmix—this will keep your meatloaf tender.

3. Step 3

   Once mixed, cover the bowl and let it chill in the refrigerator for about an hour.

4. Step 4

   This step helps the flavors meld and firms up the mixture, making it easier to shape.

5. Step 5

   While your mixture is chilling, preheat your oven to 350°F (175°C) and prepare a sheet pan by lining it with a silicone liner or parchment paper.

6. Step 6

   After the hour is up, take the meat mixture out of the fridge and divide it into eight equal portions.

7. Step 7

   To shape your ghosts, dampen your hands with cold water to prevent sticking, then roll each portion into a smooth ball.

8. Step 8

   Gently shape each ball into a ghost or pear shape, placing them on the prepared sheet pan with the heads nicely centered over the bodies.

9. Step 9

   Now it’s time to bake! Place the pan in the center of your preheated oven and let the meatloaf ghosts bake for about 20 minutes, or until they are cooked through.

10. Step 10

    To ensure they’re ready, use an instant-read thermometer to check that the internal temperature reaches at least 150°F (66°C).

11. Step 11

    Once they’re done baking, carefully remove the pan from the oven and immediately place a slice of provolone cheese on top of each ghost, trying to center it as best as you can.

12. Step 12

    For an extra cheesy touch, cut the remaining two slices of provolone into quarters and arrange them over the center of each ghost to create larger cheese heads.

13. Step 13

    The heat from the meatloaf will start to melt the cheese beautifully.

14. Step 14

    Pop the pan back into the oven for just 30 to 60 seconds, allowing the cheese to melt perfectly.

15. Step 15

    When you take them out, use the melted cheese to drape it back over the heads of the ghosts.

16. Step 16

    Grab a knife and carve out eyes and mouths in the cheese, giving each ghost its own spooky personality.

17. Step 17

    Tidy up the edges of the cheese sheets for a polished look.

18. Step 18

    For a fun finishing touch, whip up a quick blood sauce by mixing ketchup, barbecue sauce, and a splash of Sriracha in a small bowl.

19. Step 19

    Ladle this vibrant sauce onto your serving plates and place the meatloaf ghosts on top.

20. Step 20

    Your spooky yet delicious meatloaf ghosts are now ready to impress at your next gathering! Enjoy the smiles and delight they bring to your table.