Kyle Washington
@kylwas
Mini Peach Cobbler Delight
A delightful mini peach cobbler made with ripe peaches, a hint of bourbon, and a sweet crumbly topping. Perfect for individual servings and a great way to enjoy the flavors of summer!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time25 min.
- Cook time50 min.
- Total time75 min.
- Servings8
Ingredients
- 10, peeled, pitted, and chopped
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Mini Peach Cobbler Delight.
Step 1
Start by preheating your oven to a cozy 375°F (190°C).
Step 2
In a large mixing bowl, toss together the chopped peaches, white sugar, a splash of vanilla extract, a hint of bourbon, cornstarch, and a sprinkle of cinnamon.
Step 3
Give it a good mix until everything is well combined; donât worry if it looks a bit soupyâthatâs just the juicy goodness of the peaches! Next, evenly distribute this delightful peach filling into eight oven-safe ramekins, and place them on a baking sheet to catch any drips while they bake.
Step 4
Pop the ramekins into your preheated oven, leaving them uncovered, and let them bake for about 35 to 40 minutes.
Step 5
Remember to stir gently every 15 minutes to ensure that everything cooks evenly and those flavors meld beautifully.
Step 6
While the peach filling is bubbling away, itâs time to whip up the topping.
Step 7
In a separate bowl, combine flour, baking powder, and a pinch of salt, and set it aside for now.
Step 8
In another bowl, beat together sugar and butter with an electric mixer on medium speed until the mixture is light and fluffyâthis should take about three minutes.
Step 9
Once itâs looking good, add in an egg and a splash of vanilla extract, mixing until everything is smooth and creamy.
Step 10
Gradually fold in the dry ingredients until just combined; be careful not to overmix, as we want that perfect texture.
Step 11
When the peach filling is bubbling and slightly thickened, take it out of the oven and crumble the topping evenly over the hot filling, creating a delicious blanket of goodness.
Step 12
Return the ramekins to the oven and bake for an additional 15 minutes, or until the topping turns a lovely golden brown and has spread slightly over the filling.
Step 13
Your kitchen will smell heavenly, and soon youâll have a warm, comforting dessert thatâs perfect for sharingâor keeping all to yourself! Enjoy every bite of this peachy delight!.