Mini Pecan Pie Bites

Follow our step-by-step guide on how to make Mini Pecan Pie Bites.

1. Step 1

   To start your delicious mini muffin bites, grab a mixing bowl and beat together the unsalted butter and cream cheese using an electric mixer until the mixture is smooth and creamy.

2. Step 2

   Next, gradually add in the all-purpose flour, mixing until everything is fully combined.

3. Step 3

   Once your dough is ready, cover the bowl with plastic wrap and pop it in the refrigerator for about an hour to chill.

4. Step 4

   While the dough is cooling, preheat your oven to 325°F (165°C).

5. Step 5

   After the hour is up, take the dough out of the fridge and give a light spray of nonstick cooking spray to a 24-cup mini muffin tin.

6. Step 6

   In a separate bowl, whisk together the brown sugar, egg, melted butter, and vanilla extract until the mixture is smooth and well blended.

7. Step 7

   Now, it’s time to shape your dough! Roll the chilled dough into 24 balls, each about an inch in diameter.

8. Step 8

   Gently press each ball into the bottom and up the sides of the muffin cups to create a lovely little crust.

9. Step 9

   For a delightful crunch, sprinkle about a teaspoon of chopped pecans into each muffin cup, then carefully pour the egg mixture over the pecans until each cup is just full.

10. Step 10

    Place the muffin tin in your preheated oven and bake for 25 to 30 minutes, or until the filling is set and the crust turns a lovely golden color.

11. Step 11

    Once they’re done, let the bites cool in the pan for about 10 minutes before carefully removing them.

12. Step 12

    Enjoy these delightful treats that are perfect for any occasion!.