Mini Pecan Pies with Croissant Crust

Follow our step-by-step guide on how to make Mini Pecan Pies with Croissant Crust.

1. Step 1

   Start by gathering all your ingredients in one convenient spot, making it easy to dive into the cooking process.

2. Step 2

   In a medium saucepan, melt the butter over medium-high heat, then stir in the brown sugar, corn syrup, kosher salt, vanilla extract, and bourbon whiskey if you’re feeling adventurous.

3. Step 3

   Bring this delightful mixture to a gentle simmer, whisking continuously until it reaches a bubbly boil—about one minute will do.

4. Step 4

   Once it’s bubbling away, remove the saucepan from the heat and let it cool for about five minutes, allowing those rich flavors to meld beautifully.

5. Step 5

   After it has cooled slightly, crack in the eggs and whisk them in quickly to create a smooth blend.

6. Step 6

   Next, fold in the chopped pecans and set the mixture aside for around five minutes; this will help it thicken just enough for that perfect filling consistency.

7. Step 7

   While that’s happening, preheat your oven to 375°F (190°C) and generously grease a 12-cup muffin tin with butter to ensure easy removal later.

8. Step 8

   Now, take each croissant and slice it in half, opening each piece like a little sandwich.

9. Step 9

   Gently press each half into a muffin cup, shaping it to line the sides.

10. Step 10

    Don’t worry if some bits stick up over the edge; just trim them down and patch any gaps as needed.

11. Step 11

    Once your croissant cups are ready, spoon the pecan filling evenly into each one, making sure to stir between spoonfuls for an even distribution of those delicious nuts and syrup.

12. Step 12

    Press the pecans down gently to level the tops and wipe away any syrup that may have dripped onto the pan.

13. Step 13

    Slide your muffin tin into the center of the preheated oven and bake for about 25 minutes, or until they turn a lovely golden brown.

14. Step 14

    To catch any drips, place a baking sheet on the rack below.

15. Step 15

    After baking, let your mini pies rest in the pan for five minutes.

16. Step 16

    Then, gently turn each pie to loosen it before lifting them out and placing them on a plate to cool completely.

17. Step 17

    These delightful treats are now ready to be enjoyed—perfect for sharing or savoring all on your own!.