Mini Pecan Tarts

Follow our step-by-step guide on how to make Mini Pecan Tarts.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give two mini tart pans a light greasing to ensure your delicious creations come out easily.

2. Step 2

   In a large mixing bowl, combine softened butter and cream cheese, then grab your electric mixer and beat them together until the mixture is smooth and creamy, creating a delightful base for your tarts.

3. Step 3

   Next, gradually add in the flour, mixing until a soft, smooth dough forms that you can’t resist touching.

4. Step 4

   Now, divide this lovely dough into 48 equal balls, and place each one into the greased cups of your tart pans.

5. Step 5

   With your fingers or a handy tart tamper, gently press the dough into the shape of a tart shell, making sure to create a nice little cradle for your filling.

6. Step 6

   In another large bowl, crack open some eggs and whisk in brown sugar, chopped pecans, melted butter, vanilla extract, and a pinch of salt.

7. Step 7

   Mix everything together until it’s well combined and smells heavenly.

8. Step 8

   Now comes the fun part: spoon the luscious filling into each prepared tart shell, filling them about three-quarters full to allow for a little puffing up during baking.

9. Step 9

   Slide the tarts into your preheated oven and let them bake for about 30 minutes, or until they turn a beautiful golden brown.

10. Step 10

    Once they’re done, carefully transfer the tarts to a wire rack and let them cool completely.

11. Step 11

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have delightful mini tarts ready to impress your family and friends!.