Susan Reid
@susanrei
Mini Pepperoni Pizzas
These Mini Pepperoni Pizzas are a fun and easy way to enjoy pizza at home. Made with refrigerated biscuits, topped with pizza sauce, mozzarella cheese, and pepperoni, they are perfect for parties, game nights, or a quick weeknight dinner.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings8
Ingredients
- 1 (16.3 ounce) can
- 1 cup
- 2 cups
- 1 (3.5 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Mini Pepperoni Pizzas.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
Gently remove each biscuit from the can and shape them into delightful 6-inch rounds.
Step 3
Place these biscuit rounds on two generously greased cookie sheets, or three smaller ones if you prefer.
Step 4
Next, take a spoonful of pizza sauce and spread it evenly over each round, creating a delicious base.
Step 5
Generously sprinkle shredded mozzarella cheese atop the sauce, allowing it to melt into a gooey layer of goodness.
Step 6
Top each mini pizza with a few slices of pepperoni, adding a savory touch.
Step 7
Slide the trays into the preheated oven and let them bake for 10 to 15 minutes, keeping an eye out for that perfect deep golden brown bottom and bubbly, melted cheese.
Step 8
Enjoy the aroma as your kitchen transforms into a pizzeria!.