Loretta Barnes
@barnessugarlor
Mini Pumpkin Cream Cheese Tarts
Delightful mini pumpkin tarts with a creamy filling, perfect for fall gatherings or holiday celebrations. These tarts feature a buttery crust and a rich pumpkin cream cheese filling, topped with a light frosting and chopped pecans.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:4
- Views:6
Recipe Information
- Prep time6 min.
- Cook time25 min.
- Total time31 min.
- Servings48
Ingredients
- 12 ounces
- 1 pound
- 1/4 cup
- 4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Mini Pumpkin Cream Cheese Tarts.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and gather all your ingredients for a delightful baking adventure.
Step 2
In a spacious mixing bowl, blend together 12 ounces of softened cream cheese, 1 pound of softened butter, and 1/4 cup of white sugar until the mixture is luxuriously smooth and well combined.
Step 3
Gradually incorporate 4 cups of all-purpose flour, adding it bit by bit until a pliable dough forms.
Step 4
Once your dough is ready, divide it into four equal portions, roll each into a ball, and let them chill in the refrigerator until you’re ready to create your mini masterpieces.
Step 5
For the luscious filling, mash together 12 ounces of cream cheese with brown sugar, pumpkin pie spice, cinnamon, and a pinch of salt until silky smooth.
Step 6
Beat in the eggs one at a time, ensuring each is fully blended before introducing the next.
Step 7
Finally, fold in the pumpkin puree, evaporated milk, and vanilla extract until your filling is irresistibly creamy.
Step 8
Cut each dough ball in half, then slice each half into 12 smaller pieces, giving you a total of 96 delightful morsels.
Step 9
Press each tiny piece of dough into the bottom and up the sides of mini muffin cups, then fill each crust generously with the pumpkin filling, reserving any extra dough in the fridge for later use.
Step 10
Bake your creations in the preheated oven for 25 to 30 minutes, or until the filling is set and the crusts boast a light golden hue.
Step 11
Allow the tarts to cool completely before adding the finishing touch.
Step 12
For the frosting, blend together 1/2 cup of butter, shortening, and 8 ounces of cream cheese until perfectly combined.
Step 13
Gradually mix in confectioners' sugar and marshmallow creme until the frosting is smooth and creamy.
Step 14
Spread or pipe this delightful frosting onto your cooled tarts and sprinkle with chopped pecans for that extra crunch.
Step 15
Refrigerate until it’s time to serve, and watch your guests delight in every bite of these scrumptious pumpkin tarts.