Sophie Andrews
@andjourneysop
Mini Pumpkin Muffins
Deliciously moist and spiced mini pumpkin muffins, perfect for any occasion!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:13
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings48
Ingredients
- 3 cups
- 1 1/4 cups
- 4 teaspoons
- 1 (15 ounce) can
- 4
- 1 cup
- 1/2 cup
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Mini Pumpkin Muffins.
Step 1
Start by preheating your oven to a cozy 375°F (190°C). While the oven warms up, take a moment to grease 48 mini muffin cups or line them with cheerful paper liners. This will ensure your muffins pop out easily and look delightful!
Step 2
In a large mixing bowl, combine the all-purpose flour, white sugar, baking powder, pumpkin puree, egg whites, milk, applesauce, salt, nutmeg, cinnamon, allspice, and ginger. Stir everything together gently until just moistened. Be careful not to overmix; a few lumps are perfectly fine!
Step 3
Now, pour the luscious batter into your prepared muffin cups, filling each about two-thirds full. This will give them room to rise beautifully in the oven.
Step 4
Slide the muffin tray into the preheated oven and bake for about 15 minutes. Keep an eye on them! They’re ready when they turn a lovely golden brown and spring back lightly when pressed on top.
Step 5
Once baked, remove the muffins from the oven and let them cool completely on a wire rack. This step is crucial as it allows the flavors to settle and the muffins to firm up. Enjoy them fresh or store them for later!