Erica Harvey
@erisavoryhar
Mini Pumpkin Patch Tarts
Delightful mini tarts filled with a creamy pumpkin mixture, perfect for fall gatherings or holiday celebrations. These tarts are easy to make and are sure to impress your guests with their rich flavor and festive presentation.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings42
Ingredients
- 42 (3 inch)
- 1 (28 ounce) can
- 1 (12 fluid ounce) can
- 2
- 3/4 cup
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 (7 ounce) can, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Mini Pumpkin Patch Tarts.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
Arrange your tart shells neatly on baking sheets, ready for their brief oven adventure.
Step 3
Bake the shells for just 1 minute, then swiftly remove them while keeping the oven warm and inviting.
Step 4
In a spacious mixing bowl, blend together pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and a splash of vanilla extract.
Step 5
Whisk until the mixture is velvety smooth and perfectly combined.
Step 6
Gently pour the luscious pumpkin filling into the pre-baked tart shells, ensuring an even distribution.
Step 7
Slide the baking sheets back into the oven and let them bake for another 10 minutes.
Step 8
After this time, give the sheets a gentle rotation and continue baking until the filling is set, which should take about 12 more minutes.
Step 9
Once they’re beautifully baked, allow the tarts to cool for 10 minutes before transferring them to the refrigerator to chill for about an hour.
Step 10
When ready to serve, crown each tart with a dollop of whipped cream for that perfect finishing touch.
Step 11
Enjoy the delightful flavors of fall in every bite!.