Mini Red Velvet Cupcakes with Cream Cheese Frosting

Follow our step-by-step guide on how to make Mini Red Velvet Cupcakes with Cream Cheese Frosting.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and generously greasing 30 mini muffin cups to ensure your delightful treats pop out easily.

2. Step 2

   In a mixing bowl, take a moment to sift together the flour, sugar, salt, baking soda, and cocoa powder, creating a light and fluffy mixture that will be the foundation of your cupcakes.

3. Step 3

   Next, grab your stand mixer fitted with the paddle attachment and combine the vegetable oil, buttermilk, eggs, vibrant red food coloring, vanilla extract, and a splash of white vinegar.

4. Step 4

   Mix these ingredients together until they’re beautifully blended.

5. Step 5

   Now, it’s time to introduce the dry ingredients to the wet ones.

6. Step 6

   Gradually add the sifted flour mixture to your mixer, keeping the speed on low.

7. Step 7

   This gentle mixing will help keep your batter airy and light, which is exactly what you want.

8. Step 8

   Once everything is combined, pour the luscious batter evenly into your prepared mini muffin cups, filling each one just about three-quarters full.

9. Step 9

   Slide the tray into your preheated oven and let them bake for around 15 minutes.

10. Step 10

    You’ll know they’re ready when a toothpick inserted into the center comes out clean, signaling that your mini cupcakes are perfectly baked.

11. Step 11

    After baking, let them cool in the pan for about 5 minutes.

12. Step 12

    To make removing them easier, run a knife around the edges to loosen them up.

13. Step 13

    Carefully invert the cupcakes onto a wire rack and let them cool completely, which should take about 15 minutes.

14. Step 14

    While your cupcakes are cooling, let’s whip up some delicious cream cheese frosting.

15. Step 15

    In a clean mixing bowl, beat together the cream cheese and butter until they’re smooth and creamy.

16. Step 16

    Gradually add in the confectioners' sugar and a splash of vanilla extract, mixing on low speed until everything is well combined and silky.

17. Step 17

    Once your cupcakes have cooled down completely, it’s time to spread that luscious cream cheese frosting over the tops, transforming your mini treats into a delightful dessert.

18. Step 18

    Enjoy every bite of your homemade mini cupcakes, perfect for sharing or savoring all to yourself!.