Anna Daniels
@danielsjoyann
Mini Reuben Sandwiches
These Mini Reuben Sandwiches are a delightful twist on the classic Reuben, featuring layers of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on cocktail rye bread. Perfect for parties or a quick snack, these bite-sized sandwiches are broiled to perfection, making the cheese melt beautifully and the flavors come together in a deliciously satisfying way.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings16
Ingredients
- 1 (1 pound) loaf
- 1 cup
- 1 1/2 pounds
- 1 (16 ounce) jar
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Mini Reuben Sandwiches.
Step 1
Start by preheating your oven's broiler to high, setting the stage for a deliciously crispy finish.
Step 2
Next, grab a baking sheet and lay out your slices of cocktail rye bread in a single, cozy layer.
Step 3
Now, it’s time to add some flavor! Spread about two teaspoons of Thousand Island dressing on each slice, ensuring every bite is packed with that tangy goodness.
Step 4
Take half a slice of corned beef, fold it to fit perfectly on the bread, and place it right on top of the dressing.
Step 5
For a delightful crunch, sprinkle a small amount of rinsed and drained sauerkraut over the corned beef, adding a zesty kick to your mini sandwiches.
Step 6
To crown your creation, top each one with a quarter slice of Swiss cheese, or a slice that fits just right.
Step 7
Now, slide the baking sheet under the broiler and let the magic happen for about three to five minutes, keeping a close eye until the cheese is melted and bubbly, creating that irresistible golden layer.
Step 8
Once they’re ready, serve your Mini Reuben Sandwiches warm and watch them disappear as everyone enjoys this tasty treat!.