Mini Sausage and Waffle Sandwiches

Follow our step-by-step guide on how to make Mini Sausage and Waffle Sandwiches.

1. Step 1

   Start by taking a generous scoop of sausage and gently shape it into eight small patties, roughly the size of silver dollars.

2. Step 2

   Next, heat a splash of oil in a frying pan over medium-high heat, allowing it to warm up nicely.

3. Step 3

   Once the oil is shimmering, carefully place each sausage patty in the pan and cook them for about four minutes on each side, or until they’re perfectly browned and fully cooked through.

4. Step 4

   While the patties are sizzling, slice your Muenster cheese into quarters and get ready to add a melty touch to your delicious creation.

5. Step 5

   Once the sausage patties are done, place two pieces of cheese on top of each one, letting it melt just a bit from the heat.

6. Step 6

   Now, it’s time to toast those mini waffles until they’re golden brown and irresistibly crispy.

7. Step 7

   If you’re using full-size waffles, simply cut them into quarters for the perfect bite-sized pieces.

8. Step 8

   Spread a layer of sweet strawberry jam on one side of each waffle to add a delightful burst of flavor.

9. Step 9

   To bring it all together, assemble your mini sandwiches by placing a cheesy sausage patty on a prepared waffle, then topping it with another waffle piece.

10. Step 10

    Repeat this process until all eight scrumptious sandwiches are ready to go.

11. Step 11

    For easy serving and a fun touch, secure each sandwich with a toothpick.

12. Step 12

    Enjoy your delightful creation that’s sure to please everyone at the table!.