Strawberry Hand Pies

Follow our step-by-step guide on how to make Strawberry Hand Pies.

1. Step 1

   Start by letting your pie crust sit at room temperature until it’s nice and pliable.

2. Step 2

   While that’s happening, grab a mixing bowl and toss in your diced strawberries along with some sugar.

3. Step 3

   Give them a gentle stir and let them sit for a bit to macerate; this will bring out their natural sweetness.

4. Step 4

   Next, preheat your oven to a cozy 350°F (175°C) and line a baking sheet with parchment paper to keep things tidy.

5. Step 5

   Now, on a lightly floured surface, roll out your pie crust until it’s about the thickness of a quarter.

6. Step 6

   Using a 4-inch pastry cutter, cut out six lovely rounds.

7. Step 7

   Once you have your rounds, evenly spoon the strawberry mixture onto each one, making sure to leave a little space around the edges.

8. Step 8

   To help seal your hand pies, moisten the edges with a dab of water, then fold each round in half to create a delightful pocket.

9. Step 9

   Use a fork to press the edges together, ensuring your sweet filling stays snug inside.

10. Step 10

    Place your hand pies on the prepared baking sheet, and for that golden touch, brush the tops with a beaten egg.

11. Step 11

    Don’t forget to cut a small slit in each pie to let the steam escape—this will keep them from bursting in the oven! Pop them into your preheated oven and bake for about 20 to 25 minutes, or until they turn a beautiful golden brown.

12. Step 12

    The aroma of baking strawberries will fill your kitchen, making it hard to wait for them to cool before you take a bite! Enjoy your delicious homemade strawberry hand pies!.