Vanilla Mini Cupcakes

Follow our step-by-step guide on how to make Vanilla Mini Cupcakes.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab your 18-cup mini muffin tin and give it a little love by greasing it or lining it with cute cupcake liners.

3. Step 3

   In a mixing bowl, sift together the all-purpose flour, baking powder, and a pinch of salt, then set this aside for later.

4. Step 4

   In another bowl, take your electric mixer and cream together the softened butter and white sugar until the mixture is light and fluffy—this is where the magic begins! Next, add in an egg and a splash of vanilla extract, mixing until everything is beautifully combined.

5. Step 5

   Now, it’s time to bring the flour mixture into the fold.

6. Step 6

   Gradually add it to the butter mixture, alternating with milk, and mix just until everything is combined—remember, we want to keep it tender, so don’t overdo it! Spoon the delightful batter into your prepared muffin cups, filling each one about three-quarters full to allow for some lovely rising.

7. Step 7

   Pop the tin into your preheated oven and bake for 10 to 14 minutes.

8. Step 8

   You’ll know they’re ready when a toothpick inserted into the center comes out clean.

9. Step 9

   Once baked, let the cupcakes cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely, which should take around 20 minutes.

10. Step 10

    While those little treats are cooling, let’s whip up some frosting! In a mixing bowl, beat together powdered sugar, softened butter, and a dash of vanilla extract until the mixture is smooth and creamy—this frosting is going to be the cherry on top! Once your cupcakes are completely cool, generously frost them with your delicious vanilla frosting, and get ready to enjoy a delightful bite of homemade goodness!.