Mini Waffle Pops with Colorful Sprinkles

Follow our step-by-step guide on how to make Mini Waffle Pops with Colorful Sprinkles.

1. Step 1

   Begin by preheating your waffle iron as per the manufacturer's guidelines, and give it a light spritz of cooking spray for easy release.

2. Step 2

   In a spacious mixing bowl, combine all-purpose flour, white sugar, baking powder, and salt, whisking them together until they are perfectly blended.

3. Step 3

   In another bowl, whisk together milk, beaten eggs, melted butter, and vanilla extract.

4. Step 4

   Pour this creamy mixture over the dry ingredients and stir gently until just combined; be careful not to overmix for the best texture.

5. Step 5

   Scoop approximately 2 teaspoons of batter into the preheated waffle iron for each waffle pop, ensuring there’s enough space between them.

6. Step 6

   Insert a lollipop stick into each dollop of batter, pushing it in about three-quarters of the way.

7. Step 7

   Close the waffle iron lid and cook until the waffle pops turn a delightful golden brown and crispy, which should take around one minute.

8. Step 8

   Once done, carefully transfer the waffle pops to a cooling rack and repeat the process with the remaining batter and sticks.

9. Step 9

   For the finishing touch, melt white chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring until smooth, which should take about one to three minutes.

10. Step 10

    Pour the melted chocolate into a pastry bag or a resealable plastic bag with a corner snipped off, and drizzle it over one side of each waffle pop.

11. Step 11

    While the chocolate is still warm, generously sprinkle candy sprinkles and colored sugar over the pops.

12. Step 12

    Let them cool for about five minutes, allowing the chocolate to set and harden, creating a deliciously festive treat that’s perfect for any occasion.

13. Step 13

    Enjoy your delightful waffle pops!.