Ryan Brown DVM
@ryanbr
Mini Waffle Pops with Dark Chocolate and Roasted Peanuts
Delicious mini waffle pops drizzled with rich dark chocolate, topped with crunchy roasted peanuts and a sprinkle of flaked sea salt. Perfect for parties or a fun snack!
Details
- Meal Type:snack
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:13
- Views:6
Recipe Information
- Prep time25 min.
- Cook time2 min.
- Total time27 min.
- Servings60
Ingredients
- as needed
- 1 3/4 cups
- 3 tablespoons
- 1 tablespoon
- 1/2 teaspoon
- 1 1/2 cups
- 3
- 1/2 cup
- 1 teaspoon
- 1 (12 ounce) bag
- 60
- 1/2 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Mini Waffle Pops with Dark Chocolate and Roasted Peanuts.
Step 1
Begin by preheating your waffle iron according to the manufacturer's guidelines, and give it a light spritz of cooking spray for easy release.
Step 2
In a spacious mixing bowl, combine flour, sugar, baking powder, and salt, whisking them together until they form a harmonious blend.
Step 3
In another bowl, whisk together milk, beaten eggs, melted butter, and vanilla extract.
Step 4
Pour this creamy mixture over the dry ingredients and stir gently until just combined; remember, a little lumpiness is perfectly fine—overmixing is the enemy of fluffy waffles.
Step 5
Scoop approximately 2 teaspoons of batter into the preheated waffle iron for each waffle pop, ensuring there's enough space between them.
Step 6
Insert a lollipop stick into each mound of batter, pushing it in about three-quarters of the way for stability.
Step 7
Close the lid and let the magic happen, cooking until the waffle pops turn a delightful golden brown and crispy, which should take around 1 minute.
Step 8
Once done, carefully transfer the waffle pops to a cooling rack and repeat the process with the remaining batter and sticks.
Step 9
For the chocolate drizzle, melt dark chocolate in a microwave-safe bowl, heating in 15-second intervals and stirring until smooth—this should take about 1 to 3 minutes.
Step 10
Once melted, pour the chocolate into a pastry bag or a resealable plastic bag with a corner snipped off for easy drizzling.
Step 11
Generously drizzle the warm chocolate over one side of each waffle pop, then sprinkle with chopped peanuts and a pinch of flaked sea salt while the chocolate is still warm.
Step 12
Allow the chocolate to cool and set for about 5 minutes before indulging in these delightful treats.
Step 13
Enjoy the sweet crunch and the joy of sharing these waffle pops with friends and family!.
How to Serve
Serve these mini waffle pops on a platter for a fun snack or dessert option at parties or gatherings.
How to Store
Store any leftover waffle pops in an airtight container at room temperature for up to 2 days.