Mini Waffle Pops with White Chocolate and Coconut Ginger

Follow our step-by-step guide on how to make Mini Waffle Pops with White Chocolate and Coconut Ginger.

1. Step 1

   Begin by preheating your waffle iron and greasing it according to the manufacturer's guidelines for optimal results.

2. Step 2

   In a spacious mixing bowl, combine flour, sugar, baking powder, and salt, whisking them together until they are thoroughly blended.

3. Step 3

   In another bowl, whisk together milk, beaten eggs, melted butter, and vanilla extract.

4. Step 4

   Gently fold this wet mixture into the dry ingredients, stirring just until everything is moistened—be careful not to overmix for the best texture.

5. Step 5

   For each waffle, pour approximately 2 teaspoons of batter into the preheated waffle iron, ensuring there’s enough space between each.

6. Step 6

   Insert a lollipop stick about three-quarters of the way into each batter pool, then close the lid.

7. Step 7

   Cook the waffles until they achieve a golden, crispy finish, which should take around one minute.

8. Step 8

   Once done, transfer each waffle pop to a cooling rack and continue with the remaining batter.

9. Step 9

   For the finishing touch, melt white chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring until smooth—this process may take between one to three minutes.

10. Step 10

    Once melted, pour the white chocolate into a pastry bag fitted with a small writing tip or a resealable plastic bag with a corner snipped off.

11. Step 11

    Drizzle the luscious melted chocolate over each waffle pop.

12. Step 12

    While the chocolate is still warm, sprinkle shredded coconut and minced candied ginger on top, gently pressing the toppings to ensure they stick as the chocolate cools and sets.

13. Step 13

    Enjoy your delightful waffle pops, perfect for any occasion!.