Mini White Castle-Style Hamburgers

Follow our step-by-step guide on how to make Mini White Castle-Style Hamburgers.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious meal.

2. Step 2

   In a spacious mixing bowl, bring together the ground chuck, bread crumbs, egg, onion soup mix, water, and a sprinkle of black pepper.

3. Step 3

   Get your hands in there and mix everything until it’s beautifully combined, creating a savory blend that’s sure to please.

4. Step 4

   Next, take this flavorful mixture and press it evenly into a 10x15-inch jelly roll pan, making sure it’s nice and flat.

5. Step 5

   To help the patties cook evenly, grab a fork and gently prick holes throughout the mixture—this little step allows steam to escape while it bakes.

6. Step 6

   Slide the pan into your preheated oven and let it bake for about 10 minutes, or until the patties are golden brown and cooked through.

7. Step 7

   To ensure they’re perfectly done, check with an instant-read thermometer; it should read at least 160°F (70°C).

8. Step 8

   Once they’re ready, carefully drain any excess grease from the pan.

9. Step 9

   Now comes the fun part! Cut the cooked chuck mixture into squares that fit snugly inside your dinner rolls.

10. Step 10

    Place a warm patty in each roll, and you’re all set to serve these delightful bites to your family or friends.

11. Step 11

    Enjoy the smiles as they savor every delicious mouthful!.