Mint Buttercream Frosting with Dark Chocolate Drizzle

Follow our step-by-step guide on how to make Mint Buttercream Frosting with Dark Chocolate Drizzle.

1. Step 1

   To create a delightful mint buttercream frosting, start by taking a large mixing bowl and combining 1 1/3 cups of confectioners' sugar with 1/2 cup of softened butter and a pinch of salt.

2. Step 2

   Beat these ingredients together until the mixture is smooth and fluffy, creating a light and airy base for your frosting.

3. Step 3

   Next, add in 1 teaspoon of mint extract and 2 tablespoons of milk, blending everything together until well incorporated.

4. Step 4

   Gradually mix in the remaining confectioners' sugar, ensuring it’s fully combined for that perfect sweetness.

5. Step 5

   Now, it’s time to achieve the ideal spreading consistency; continue to stir in the remaining milk, one tablespoon at a time, until your frosting is just right.

6. Step 6

   For the luscious chocolate glaze, melt 2 squares of unsweetened chocolate with 2 tablespoons of butter in a microwave-safe bowl or a double boiler.

7. Step 7

   Stir until the mixture is smooth and glossy, creating a rich topping that will elevate your cake.

8. Step 8

   Once your cake is frosted with the mint buttercream, take a moment to pipe a decorative scallop around the top edge.

9. Step 9

   This not only adds a charming touch but also creates a lovely barrier for the chocolate glaze.

10. Step 10

    Now, pour the melted chocolate glaze over the center of your beautifully frosted cake, allowing it to cascade gently to the edges, creating a stunning visual effect.

11. Step 11

    Finally, place your masterpiece in the refrigerator and let it chill until the glaze has set, ensuring every bite is a perfect blend of minty freshness and rich chocolate.

12. Step 12

    Enjoy the process and the delicious results of your baking adventure!.