Miss Clare Freeman
@foodiemissc
Mint Chocolate Brownies Delight
Indulge in these rich and fudgy mint chocolate brownies, topped with a creamy mint frosting and a drizzle of chocolate. Perfect for any occasion, these brownies are sure to satisfy your sweet tooth!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings20
Ingredients
- 1 cup
- 1 cup
- 1/2 cup
- 3
- 1 cup
- 1 tablespoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Mint Chocolate Brownies Delight.
Step 1
Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking dish.
Step 2
In a large mixing bowl, combine the sugar, melted butter, cocoa powder, and beaten eggs. Use an electric mixer to blend until the mixture is smooth and well combined.
Step 3
Add the all-purpose flour, vanilla extract, and a pinch of salt to the bowl. Mix until just combined, being careful not to overmix.
Step 4
Pour the brownie batter into the prepared baking dish, spreading it evenly.
Step 5
Bake in the preheated oven for about 25 minutes, or until the top is dry and the edges start to pull away from the sides of the pan. Allow the brownies to cool for about 20 minutes.
Step 6
While the brownies are cooling, prepare the mint frosting by mixing powdered sugar, melted butter, milk, mint extract, and food coloring in a separate bowl. Use an electric mixer to achieve a smooth and creamy consistency.
Step 7
Spread the mint frosting over the cooled brownies and place them in the refrigerator to set.
Step 8
For the chocolate drizzle, melt chocolate chips and cream in a glass bowl set over simmering water. Stir frequently until the chocolate is completely melted and smooth, about 5 minutes.
Step 9
Drizzle the melted chocolate over the frosted brownies and return them to the refrigerator until the top layers are set, approximately 45 minutes.