Mint Chocolate Chip Cookies

Follow our step-by-step guide on how to make Mint Chocolate Chip Cookies.

1. Step 1

   Start by preheating your oven to 375°F (190°C). This ensures your cookies bake evenly and come out perfectly every time.

2. Step 2

   In a large mixing bowl, combine the softened butter, white sugar, brown sugar, peppermint extract, vanilla extract, and salt. Using an electric mixer, beat the mixture until it becomes smooth and creamy. This step is crucial for achieving that delightful texture in your cookies!

3. Step 3

   Next, add the eggs to the butter mixture, one at a time, beating well after each addition until everything is well incorporated.

4. Step 4

   In a separate bowl, whisk together the all-purpose flour, cocoa powder, and baking soda. Gradually add this dry mixture to the creamed butter mixture, beating until the dough is well blended. The cocoa powder will give your cookies that rich chocolate flavor.

5. Step 5

   Now, gently fold in the mint chocolate chips, ensuring they are evenly distributed throughout the dough. This is where the magic happens!

6. Step 6

   Using a rounded teaspoon, drop the dough onto a baking sheet lined with parchment paper, leaving some space between each cookie as they will spread while baking.

7. Step 7

   Bake in the preheated oven for about 8 to 10 minutes, or until the cookies are set in the middle. Keep an eye on them to avoid overbaking!

8. Step 8

   Once done, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This will help them firm up and make them easier to handle.