Mint Chocolate Chip Cookies

Follow our step-by-step guide on how to make Mint Chocolate Chip Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). This is the perfect temperature for baking those delicious cookies!

2. Step 2

   In a mixing bowl, whisk together the bread flour, cocoa powder, baking powder, and salt. This dry mixture will be the foundation of your cookies, so make sure it's well combined.

3. Step 3

   In a large bowl, beat together the melted butter, shortening, brown sugar, and white sugar using an electric mixer until the mixture is smooth and creamy. This is where the magic begins!

4. Step 4

   Next, add in the whole egg and mix until it's fully blended. Then, introduce the vanilla extract and peppermint extract along with the egg yolk, mixing until everything is well incorporated. The aroma will be heavenly!

5. Step 5

   Now, gently fold the dry flour mixture into the wet ingredients. Be careful not to overmix; you want just enough to combine everything without losing that fluffy texture.

6. Step 6

   It's time to add the star of the show: the dark chocolate chips! Fold them in gently, ensuring they're evenly distributed throughout the dough.

7. Step 7

   Using a spoon, scoop up heaping teaspoons of dough and roll them into 1/2-inch balls. Place these little gems about 2 inches apart on ungreased baking sheets. They’ll spread out beautifully while baking!

8. Step 8

   Pop the baking sheets into your preheated oven and bake for about 10 minutes. Keep an eye on them; the edges should be firm while the centers remain slightly soft. This is the secret to that perfect chewy texture!

9. Step 9

   Once baked, let the cookies cool on the baking sheets for about 10 minutes. This allows them to set before transferring them to a wire rack to cool completely. Enjoy the delightful aroma wafting through your kitchen!