Mint Chocolate Cupcakes Delight

Follow our step-by-step guide on how to make Mint Chocolate Cupcakes Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a muffin tin with greased liners to ensure easy removal later.

2. Step 2

   In a small bowl, combine boiling water with cocoa powder, whisking until the mixture is velvety smooth.

3. Step 3

   Let this rich concoction cool for about 10 minutes.

4. Step 4

   Meanwhile, in another bowl, sift together flour, baking soda, baking powder, and salt, creating a light and airy blend.

5. Step 5

   In a large mixing bowl, cream together butter and 1 cup plus 2 tablespoons of white sugar using an electric mixer on medium speed until the mixture is fluffy and pale.

6. Step 6

   Introduce the eggs one at a time, mixing well after each addition, and then stir in the fragrant vanilla extract.

7. Step 7

   Gradually incorporate the flour mixture in three parts, alternating with the cooled cocoa mixture, mixing until just combined.

8. Step 8

   Gently fold in the crushed peppermint candies for a delightful crunch.

9. Step 9

   Scoop the luscious batter into the prepared muffin tin, filling each liner about two-thirds full.

10. Step 10

    Bake in the preheated oven for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.

11. Step 11

    Once baked, remove the cupcakes from the pan and let them cool on a wire rack for approximately 30 minutes.

12. Step 12

    For the frosting, beat together shortening and 1/2 cup of butter in a large bowl with an electric mixer on medium speed until smooth and creamy.

13. Step 13

    Add peppermint extract and mix well to infuse that refreshing flavor.

14. Step 14

    Gradually incorporate confectioners' sugar, half a cup at a time, beating thoroughly after each addition.

15. Step 15

    Add milk, one tablespoon at a time, until the frosting reaches your desired consistency.

16. Step 16

    If you wish, fold in a touch of food coloring to achieve a lovely light green hue.

17. Step 17

    Finally, transfer the buttercream to a piping bag fitted with a round or star tip and elegantly frost each cooled cupcake, creating a festive treat that’s sure to impress.

18. Step 18

    Enjoy the delightful combination of chocolate and peppermint in every bite!.