Mint Chocolate Devil's Food Cupcakes

Follow our step-by-step guide on how to make Mint Chocolate Devil's Food Cupcakes.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly coat 12 muffin cups with cooking spray to ensure easy release.

2. Step 2

   In a small saucepan, gently melt butter and semisweet chocolate over low heat, stirring frequently until the mixture is silky smooth, which should take about 5 minutes.

3. Step 3

   Once melted, remove it from the heat and allow it to cool for a few minutes.

4. Step 4

   Meanwhile, in a separate bowl, whisk together 1 cup plus 2 tablespoons of flour, baking soda, and a pinch of salt to create a dry blend.

5. Step 5

   In another bowl, combine milk, vinegar, and peppermint extract, mixing until well blended.

6. Step 6

   In a large mixing bowl, use an electric mixer on medium speed to beat together sugar and egg until the mixture turns pale and fluffy, roughly 3 minutes.

7. Step 7

   Incorporate the cooled chocolate mixture, stirring until fully combined.

8. Step 8

   Gradually add boiling water, mixing until the batter is smooth.

9. Step 9

   Next, fold in the flour mixture on low speed until just combined, then add the milk mixture and blend until everything is well integrated.

10. Step 10

    Pour the luscious batter into each muffin cup, filling them about three-quarters full.

11. Step 11

    Bake in your preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

12. Step 12

    Once baked, transfer the cupcakes to a wire rack and let them cool completely, which should take around 45 minutes.

13. Step 13

    For the frosting, combine 2 tablespoons of cold water with gelatin in a small saucepan over low heat, stirring constantly until the gelatin dissolves, about 5 minutes.

14. Step 14

    Remove from heat and let it cool slightly, but be careful not to let it set.

15. Step 15

    In a large bowl, whip together 1 cup plus 3 tablespoons of heavy cream, 1/4 cup plus 2 teaspoons of confectioners' sugar, vanilla extract, and a few drops of green food coloring using an electric mixer on low speed until the mixture thickens slightly, about 5 minutes.

16. Step 16

    Gradually add the dissolved gelatin, then increase the mixer speed to high and whip until the frosting reaches a stiff consistency, about 3 minutes.

17. Step 17

    Generously spread the mint frosting over your cooled cupcakes, and for a delightful finishing touch, crush chocolate sandwich cookies and sprinkle the crumbs on top.

18. Step 18

    Enjoy the delightful combination of flavors and textures in every bite!.