Ms Elaine Duffy
@ms_el63
Mint Chocolate Leprechaun Shots
Delight in these festive Mint-Chocolate Leprechaun Shots, perfect for St. Patrick's Day or any celebration! With a rich chocolate liqueur base and a refreshing peppermint twist, these shots are topped with fluffy green whipped cream and chocolate shavings for a fun and delicious treat.
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:7
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1/2 cup
- 4 1/2 ounces
- 1 1/4 fluid ounces
- 1 cup
- 1 teaspoon
- 2 tablespoons
- as needed
- for garnish
Cooking Instructions
Follow our step-by-step guide on how to make Mint Chocolate Leprechaun Shots.
Step 1
Fill a cocktail shaker with ice cubes.
Step 2
Pour in the chocolate liqueur and peppermint schnapps.
Step 3
Shake vigorously for 2 to 3 minutes until well mixed and chilled.
Step 4
Strain the mixture into shot glasses.
Step 5
In a chilled bowl, beat the heavy cream and vanilla extract with an electric mixer until frothy.
Step 6
Gradually add the confectioners' sugar while continuing to beat until soft peaks form.
Step 7
Mix in enough green food coloring to achieve your desired shade of green.
Step 8
Top each shot with a dollop of the green whipped cream and garnish with shaved chocolate.