Mint Crusted Lamb Rack

Follow our step-by-step guide on how to make Mint Crusted Lamb Rack.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C) and prepare a large baking sheet lined with foil for easy cleanup.

2. Step 2

   Next, fill a bowl with ice water and set it aside, ready for a refreshing mint bath.

3. Step 3

   In a small pot, bring water to a rolling boil and blanch the mint leaves for a quick 10 seconds.

4. Step 4

   Immediately transfer them to the ice water for 30 seconds to lock in that vibrant green color.

5. Step 5

   Drain the leaves and gently squeeze out any excess moisture.

6. Step 6

   In a food processor, combine the blanched mint, crushed garlic, olive oil, bread crumbs, salt, black pepper, and a pinch of cayenne pepper.

7. Step 7

   Pulse the mixture until it’s coarsely chopped, taking about 20 to 30 seconds.

8. Step 8

   Transfer this fragrant blend to a bowl and fold in the Parmigiano-Reggiano cheese, setting it aside for later.

9. Step 9

   In a separate small bowl, whisk together Dijon mustard and honey until well combined, then set this sweet and tangy mixture aside.

10. Step 10

    Prepare the lamb racks by making shallow slits, about half an inch to one inch apart, between each rib bone to promote even cooking.

11. Step 11

    Generously season the racks with salt and black pepper on all sides.

12. Step 12

    Heat vegetable oil in a large skillet over high heat and sear the lamb racks on the meat side for 2 to 3 minutes until they develop a beautiful brown crust.

13. Step 13

    Once seared, transfer the racks to your prepared baking sheet, meat side facing up.

14. Step 14

    Brush the mustard-honey mixture generously over each rack, then sprinkle the mint-bread crumb mixture evenly on top and around the sides, pressing lightly to ensure it sticks.

15. Step 15

    Roast the lamb in your preheated oven for approximately 20 minutes, or until the crust is golden brown and the internal temperature reaches 125-130°F (52-54°C) for that perfect medium-rare finish.

16. Step 16

    For a delightful vinaigrette, combine extra-virgin olive oil, rice vinegar, honey, Dijon mustard, salt, and black pepper in a jar.

17. Step 17

    Shake it vigorously for about 30 seconds until the ingredients are beautifully emulsified.

18. Step 18

    Just before serving, drizzle this vibrant vinaigrette over the succulent lamb, adding a burst of flavor that will elevate your dish to new heights.

19. Step 19

    Enjoy the symphony of flavors and the joy of sharing this culinary masterpiece with loved ones.