Jennifer Stone
@jennst
Mint Chocolate Chip Frozen Yogurt
A refreshing and creamy frozen yogurt infused with mint and studded with rich dark chocolate chips, perfect for a cool treat on a warm day.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 2 cups
- 1 cup
- 1/3 cup
- 1/2 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Mint Chocolate Chip Frozen Yogurt.
Step 1
Begin by placing low-fat vanilla yogurt, low-fat milk, white sugar, and peppermint extract into your food processor.
Step 2
Blend the ingredients until they achieve a silky smooth texture, which should take about 30 seconds.
Step 3
Next, pour this delightful yogurt mixture into your ice cream maker and churn it according to the manufacturer's guidelines until it reaches a luscious soft-serve consistency.
Step 4
Once churned, transfer the creamy concoction into a 1-quart container.
Step 5
Carefully fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.
Step 6
Now, let the magic happen by freezing the yogurt for 2 hours.
Step 7
After this initial freeze, give it a gentle stir to redistribute the chocolate chips, then return it to the freezer for an additional 2 hours or until it is perfectly firm.
Step 8
Enjoy your homemade frozen yogurt, a refreshing treat that combines the coolness of mint with the richness of chocolate!.