Mint-Glazed Peas and Potatoes

Follow our step-by-step guide on how to make Mint-Glazed Peas and Potatoes.

1. Step 1

   Start by placing your shelled peas in a bowl and setting them aside for now.

2. Step 2

   Next, grab a pot and fill it with lightly salted cold water, then toss in your cubed potatoes.

3. Step 3

   Bring the water to a boil and let the potatoes cook for just 1 to 2 minutes until they’re crisp-tender.

4. Step 4

   Once they’re ready, drain the potatoes but be sure to save some of that hot cooking liquid.

5. Step 5

   Pour enough of the reserved liquid over the peas to cover them, allowing them to sit for about 30 seconds.

6. Step 6

   After that, drain the peas and give them a quick rinse under cold water to keep their vibrant color.

7. Step 7

   Now, heat a large skillet over high heat and melt some butter until it’s bubbling.

8. Step 8

   Add in the peas, potatoes, broth, and a pinch of salt.

9. Step 9

   Stir everything together and let it cook until the liquid reduces to a lovely glaze, which should take around 5 to 7 minutes.

10. Step 10

    Once it’s beautifully glossy, take the skillet off the heat and fold in the freshly chopped parsley and sliced mint for a burst of flavor.

11. Step 11

    Enjoy this delightful dish that brings together the freshness of peas and the heartiness of potatoes, perfect for any meal!.