Mint Barley Pilaf

Follow our step-by-step guide on how to make Mint Barley Pilaf.

1. Step 1

   To start your delicious pearl barley dish, grab a heavy-bottomed pot and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your chopped onion and sauté it until it turns a lovely translucent shade, which should take about five minutes.

3. Step 3

   Next, add in the chopped carrot and celery along with a pinch of salt.

4. Step 4

   Stir everything together and let it cook for another two minutes, stirring occasionally to keep things from sticking.

5. Step 5

   Now it’s time to introduce the star of the show: the pearl barley.

6. Step 6

   Add it to the pot and stir well to coat it in that flavorful oil.

7. Step 7

   Keep an eye on it as you cook, stirring frequently until the barley takes on a beautiful golden brown color, which should take around five minutes.

8. Step 8

   Once the barley is ready, pour in the chicken stock and water, then sprinkle in the dried thyme and sage.

9. Step 9

   Give it a good stir to combine all those wonderful flavors.

10. Step 10

    Cover the pot and bring the mixture to a boil.

11. Step 11

    When it reaches a rolling boil, reduce the heat to medium-low and let it simmer gently until the liquid is absorbed, which will take about 45 minutes.

12. Step 12

    After the cooking time is up, remove the pot from the heat and fold in the freshly chopped mint for a burst of freshness.

13. Step 13

    Cover the pot again and let it sit for five to ten minutes; this resting time allows all those delightful flavors to meld together beautifully.

14. Step 14

    Enjoy your hearty and aromatic pearl barley dish!.