James Smith
@jamess
Mint Mini Cheesecake Bites
Delightful mini cheesecakes with a minty twist, perfect for parties or as a sweet treat. These bites feature a chocolate mint cookie crust and a creamy cheesecake filling, making them a favorite for mint lovers!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:10
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings48
Ingredients
- 1 (10 ounce) package, finely crushed
- 4 (8 ounce) packages, softened
- 1 1/2 cups
- 3/4 cup
- 4, at room temperature
- 1 cup
- 1/4 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Mint Mini Cheesecake Bites.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 12-cup muffin tin with delightful cupcake liners.
Step 2
For the base, generously spoon a heaping teaspoon of finely crushed chocolate mint cookies into each muffin cup, creating a delicious foundation.
Step 3
In a spacious mixing bowl, combine softened cream cheese and white sugar, using an electric mixer to whip them into a smooth, creamy blend.
Step 4
Gradually pour in the milk, ensuring it melds seamlessly into the mixture.
Step 5
Introduce the eggs one at a time, mixing thoroughly after each addition to achieve a velvety batter.
Step 6
Next, fold in the sour cream, all-purpose flour, and a splash of vanilla extract, stirring until everything is harmoniously combined.
Step 7
Carefully pour the luscious cheesecake batter into each muffin cup, filling them about halfway to allow for a perfect rise.
Step 8
Slide the tin into your preheated oven and bake for 25 to 35 minutes, keeping an eye out for that magical moment when the centers no longer jiggle upon a gentle press.
Step 9
Once baked to perfection, let the mini cheesecakes cool in the tin for 1 to 2 hours, allowing their flavors to deepen before indulging in these delightful treats.
Step 10
Enjoy the sweet satisfaction of your homemade mini cheesecakes!.