Amy Velasquez
@amyvelasquez
Miso-Glazed Chicken
This Miso-Glazed Chicken is a delicious and easy-to-make dish that combines the rich flavors of miso, sake, and soy sauce. Perfectly marinated and baked, this chicken is tender, juicy, and packed with umami goodness. Serve it with rice or vegetables for a complete meal.
Details
- Cuisine:japanese
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 2 teaspoons
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Miso-Glazed Chicken.
Step 1
To start your delicious chicken dish, grab an oven-safe glass or ceramic baking dish and mix together the white miso, sake, soy sauce, brown sugar, and sesame oil.
Step 2
Stir these ingredients until you achieve a smooth and well-blended marinade that will infuse your chicken with incredible flavor.
Step 3
Next, add your chicken strips to the marinade, making sure each piece is generously coated.
Step 4
Cover the dish with plastic wrap and let it chill in the refrigerator for at least 30 minutes.
Step 5
This step is crucial as it allows the flavors to meld beautifully, ensuring every bite is packed with taste.
Step 6
While the chicken is marinating, preheat your oven to 375°F (190°C).
Step 7
Once the time is up, remove the plastic wrap from your dish and place it in the preheated oven.
Step 8
Bake the chicken for about 30 to 35 minutes, or until the marinade has thickened and the chicken reaches a safe internal temperature of at least 165°F (74°C).
Step 9
As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your flavorful creation!.