Kelsey Moore
@kelmoo
Berry Balsamic Vinaigrette
A delightful and tangy vinaigrette made with fresh berries, balsamic vinegar, and a hint of honey. Perfect for drizzling over salads or as a marinade for grilled meats.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:7
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 1/2 cup
- 1/2 cup, stemmed
- 1/2 cup
- 1 teaspoon
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Berry Balsamic Vinaigrette.
Step 1
In a bowl, combine the fresh blueberries, strawberries, and raspberries. Add the sugar and muddle the mixture until the berries are well combined and slightly mashed.
Step 2
Transfer the berry mixture to a blender. Add the balsamic vinegar, extra-virgin olive oil, Dijon mustard, lemon juice, and honey. Blend until the mixture is smooth and well combined.