Miss Holly North
@misyummyhol
Mixed Berry Compote
A delightful and easy-to-make mixed berry compote using frozen blueberries, strawberries, and raspberries. Perfect as a topping for desserts, pancakes, or yogurt, this compote is both sweet and tangy, making it a versatile addition to your meals.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:6
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Mixed Berry Compote.
Step 1
To create a delightful berry compote, start by gathering your ingredients: frozen blueberries, strawberries, raspberries, raw sugar, water, and if you like, a touch of unsalted butter for richness.
Step 2
In a small saucepan, combine all these ingredients and place it over medium-high heat.
Step 3
As the mixture heats up, keep an eye on it until it reaches a lively boil.
Step 4
This should take about five minutes, and you’ll notice the berries beginning to soften and break down, releasing their vibrant juices.
Step 5
Once boiling, reduce the heat to medium and let the compote simmer gently for another five minutes, stirring occasionally to ensure everything blends beautifully.
Step 6
After simmering, take the saucepan off the heat and let the compote sit for a moment to thicken.
Step 7
If you prefer a thicker texture, this is the perfect time to stir in a bit of flour.
Step 8
Now, your berry compote is ready to shine! You can serve it warm or chilled, making it a perfect topping for pancakes, yogurt, or even ice cream.
Step 9
Enjoy the burst of fruity flavor in every bite!.