Mixed Fruit Cobbler

Follow our step-by-step guide on how to make Mixed Fruit Cobbler.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a 2-quart baking dish a light greasing to prevent any sticking.

2. Step 2

   Next, take your fresh, juicy fruits—sliced peaches, apples, pears, blueberries, cherries, and plums—and arrange them beautifully in the prepared dish, creating a colorful and inviting base.

3. Step 3

   In a medium bowl, whisk together sugar, milk, and an egg until everything is well blended and smooth.

4. Step 4

   In another bowl, sift together flour, baking powder, and a pinch of salt, then gently fold this dry mixture into your wet ingredients until just combined—don’t worry if it’s not perfectly smooth; a few lumps are okay! Now, melt some butter and stir in a splash of vanilla extract, then fold this delightful mixture into your batter until it’s silky and well incorporated.

5. Step 5

   Carefully pour the batter over the vibrant fruit in your baking dish, making sure to cover it evenly for that perfect cobbler experience.

6. Step 6

   Pop it into your preheated oven and let it bake for about 30 minutes, or until the top is golden brown and bubbly, filling your kitchen with a mouthwatering aroma.

7. Step 7

   Once it’s done, serve it warm and enjoy a slice of this delicious fruit cobbler that’s sure to bring smiles all around!.