Nancy Bridges
@bridgesstarnan
Mixed Fruit Crumble
A delightful and easy-to-make mixed fruit crumble featuring apples, peaches, plums, and strawberries, topped with a buttery, crumbly mixture. Perfect for dessert or a sweet treat any time of the year!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:14
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- 3, peeled, cored, and sliced
- 3, peeled, pitted, and sliced
- 3, peeled, pitted, and sliced
- 4, sliced
- 1 tablespoon (optional)
- 1/2 teaspoon (optional)
- 1/2 cup
- 1/2 cup
- 1 cup (optional)
- 1/2 cup
- 1 cup
- 1/2 cup
- 1/2 cup
- 1 tablespoon (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Mixed Fruit Crumble.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking dish to ensure your delightful creation doesn’t stick.
Step 2
Next, layer the bottom of the dish with a vibrant medley of sliced apples, peaches, plums, and strawberries.
Step 3
For a touch of sweetness, consider sprinkling 1 tablespoon of sugar and 1/2 teaspoon of cinnamon over the fruit, then gently pour water over the mixture to enhance the flavors.
Step 4
In a separate bowl, blend together melted butter, 1 cup of sugar, apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon until you achieve a crumbly consistency that resembles sandy perfection.
Step 5
Spread this crumbly topping evenly over the luscious fruit layer, creating a delightful contrast.
Step 6
Place the baking dish in your preheated oven and let it work its magic for about 45 minutes, or until the topping turns a beautiful golden brown and the fruit becomes tender and inviting.
Step 7
Enjoy the warm, comforting aroma that fills your kitchen as you await this delicious dessert!.