Mocha Chocolate Chip Bundt Cake

Follow our step-by-step guide on how to make Mocha Chocolate Chip Bundt Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a 10-inch Bundt pan a good greasing and dusting with flour to ensure your cake releases beautifully.

2. Step 2

   In a large mixing bowl, combine a box of yellow cake mix with an instant vanilla pudding mix, creating a delightful base for your cake.

3. Step 3

   Make a little well in the center and add in the vegetable oil, sour cream, and eggs.

4. Step 4

   Mix everything together on low speed until just combined, then turn it up to medium speed and beat for about four minutes.

5. Step 5

   This is where the magic happens! Gently fold in the rich coffee-flavored liqueur and a cup of semisweet chocolate chips, making sure they’re evenly distributed throughout the batter.

6. Step 6

   Pour this luscious mixture into your prepared Bundt pan, smoothing the top for an even bake.

7. Step 7

   Pop it into your preheated oven and let it bake for around 45 minutes, or until a toothpick inserted into the center comes out clean—this is the moment you’ve been waiting for! Once it’s baked to perfection, let the cake cool in the pan for a few minutes before carefully inverting it onto a wire rack to cool completely.

8. Step 8

   Now, let’s make that irresistible chocolate glaze! In a saucepan over low heat, melt together some butter and a quarter cup of semisweet chocolate chips, stirring frequently until it’s smooth and glossy.

9. Step 9

   Allow it to cool slightly before drizzling it over your cooled cake, creating a decadent finish that will have everyone coming back for seconds.

10. Step 10

    Enjoy every bite of your delicious creation!.